With Christmas and New Year on the horizon, the events and hospitality industry are set to see their yearly spike in sales. This includes both food and drink where pubs, bars and restaurants will see not only a rise in the number of customers but a rise in the amount of alcohol per customer.
An article on the IFSEC Global website takes a look at security for pubs bars and restaurants in the run up to as well as during the festive period. It takes a look at customer care, security, health & safety as well as communication, and provides handy tips.
Click here to view the full article and tips on the IFSEC website.